William Jeffrey's Tavern
Apr 24, 2014
LUNCH: Lamb Gyro Sandwich on Pita with red onion, tomato, lettuce, and tzatziki sauce. APP: Sliced Lamb Sliders with pepper jack, arugula, and house made steak sauce DINNER: Mahi Mahi Tacos topped with mixed cheese, pico de gallo, avocado, and chipotle sour cream 

Soups & Salads

 

Cream of Fennel $3.5 / $5.5

French Onion Soup $7.5

Crab & Watermelon Gazpacho $4.5 / $8

Chicken & Tortilla Soup  $4 / $7
With Cilantro, Lime &  Fried Tortilla Strips

Garden Greens
with carrot, cherry tomatoes, cucumber & choice of dressing. $5
Balsamic, Blue Cheese, Caesar, Creamy Italian, Creamy Roasted Shallot Vinaigrette, Italian, Ranch, Red Wine Vinaigrette, Sherry & Shallot Vinaigrette and White Wine Vinaigrette or Poppy Seed Vinaigrette.

Caesar*
Romaine with creamy Caesar dressing, anchovies, croutons & parmesan cheese. $8

Grilled Steak Salad*
Arugula with grilled onions, cherry tomatoes, grilled corn & roasted shallot vinaigrette. $13

Spinach Salad
With sweet & savory spiced pecans, roasted beets, grilled onions and shallot vinaigrette. $9

The Wedge
Iceberg wedge with housemade blue cheese dressing, bacon & cherry tomatoes. $9

Pan Roasted Salmon Salad
Herb rubbed Scottish Salmon over butter lettuce & ruby red grapefruit with a
walnut poppy seed dressing. $13

Cobb
Greens with avocado, corn, chicken, bacon, blue cheese & hard-boiled egg with red wine vinaigrette. $12

 

reservations