William Jeffrey's Tavern
Oct 31, 2014
LUNCH: Blackened Skirt Steak Wrap with fried onions, mushrooms, iceberg, tomato confit, and roasted shallot vin. APP: Honey Rosemary Roasted Acorn Squash DINNER: Peruvian Brick 1/2 Chicken with fried plantains, grilled romaine salad, salsa verde, and garlic aioli LIVE AT 10: Projected Man 

Soups & Salads

Manhattan Clam Chowder
With herb croutons 
 $5 / $9

French Onion Soup $7.5

Chicken & Tortilla Soup  $4.5 / $8
With cilantro, lime &  fried tortilla strips

Garden Greens
with carrot, cherry tomatoes, cucumber & choice of dressing. $5
Balsamic, Blue Cheese, Caesar, Creamy Italian, Creamy Roasted Shallot Vinaigrette, Italian, Ranch, Red Wine Vinaigrette, Sherry & Shallot Vinaigrette and White Wine Vinaigrette or Poppy Seed Vinaigrette.

Grilled Tuna Salad*
Chilled udon noodles, shaved fennel, radish & carrot with arugula & Japanese Matsuhisa vinaigrette. $13

Grilled Steak Salad*
Arugula with grilled onions, cherry tomatoes, grilled corn & roasted shallot vinaigrette. $13

Spinach Salad
With sweet & savory spiced pecans, roasted beets, grilled onions and shallot vinaigrette. $9

The Wedge
Iceberg wedge with housemade blue cheese dressing, bacon & cherry tomatoes. $9

Pan Roasted Salmon Salad
Herb rubbed Scottish Salmon over butter lettuce & ruby red grapefruit with a
walnut poppy seed dressing. $13

Cobb
Greens with avocado, corn, chicken, bacon, blue cheese & hard-boiled egg with red wine vinaigrette. $12

 *Extra house made condiments are available per your request for an additional .25 each.

reservations